FAQs

Our packages typically include service staff, set up, linens for buffet tables, disposables (ex. Plates, utensils, napkins and cups when beverages are included), and cleanup.

Absolutely! We offer a vegetarian menu with various options for you to choose from. Just let us know in advance. And we can also accommodate any food allergies with advanced notice.

We recommend booking at least 4-6 weeks in advance, especially for large orders/ events, but we can accommodate last-minute requests when possible.

Our cancellation policy varies by contract, but generally, a full refund is available up to a certain number of weeks before the event.

Yes, we offer tasting sessions for our clients to sample menu items and make any adjustments prior to the event.

We typically require a deposit to secure the date, with the remaining balance due before the event. We accept various payment methods for your convenience.

Yes, we handle delivery and set up as part of our services. We ensure everything is ready before the guests arrive.

Yes, we offer professional catering staff, including servers, depending on the size and needs of your event.

We provide a variety of cuisines, including Italian, Mexican, Asian, and American, and can customize menus to fit your preferences.

The service charge encompasses the delivery, set-up, clean up and the cost of all necessary paper goods and equipment necessary to make your event a success. It is not a gratuity.

No, while gratuities are appreciated they are not required. If your serving staff has given you excellent service and you’d like to give them a gratuity, you can either give it to them directly or reach out to us and we can include it on your invoice.